Breastfeeding is best for babies
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Breastfeeding is best for babies and provides many benefits. It is important that, in preparation for and during breastfeeding, you eat a healthy, balanced diet. Combined breast and bottle feeding in the first weeks of life may reduce the supply of your own breast milk, and reversing the decision not to breastfeed is difficult. The social and financial implications of using infant formula should be considered. Improper use of an infant formula or inappropriate foods or feeding methods may present a health hazard. If you use infant formula, you should follow manufacturer’s instructions for correct bottle preparation– failure to follow the instructions may make your baby ill. Always consult your doctor, midwife or health care professional for advice about feeding your baby.

Our Science

Science and research play a fundamental role in our company’s activities. With a passion for improving early life nutrition for as many children as possible, our focus is to understand the benefits of breast milk.  We have been conducting research for over 50 years. Outcomes of this research include the use of fish oils that support brain and eye development and a unique blend of ingredients which nutritionally support the immune system.

 

Our Professionals

toddler-doctorOur team of experienced paediatricians, nutritionists and scientists across many disciplines work to understand the needs of pregnant and lactating mums, preterm and term infants and toddlers. Through more than 50 years of research into breast milk, our professionals continue to take inspiration from the benefits of nature to develop unique formulations that are scientifically based and tailored for each stage of maternal, infant and toddler nutrition.

Our professionals are focused on helping to provide a good start in life from pregnancy through to toddlerhood. Key research includes:

  • Breast milk science and benefits
  • Support and development of the immune system
  • Nutrition and digestive comfort
  • The gut microbiota
  • Metabolic imprinting: the term used to describe how nutrition in early life can affect our later health
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